Tullahay Farm

Posted 18th August 2020 in General

Acid liquid Whey is produced by lactic acid fermentation to produce our soft cream cheeses and fruit flavoured Whey drinks. 

Fermented foods are closely linked to gut health and can be a primary source of potentially beneficial lactic acid bacteria. 

Why you should try it

Liquid Whey contains all the essential amino acids, good bacteria, calcium and easily digested protein. It aids digestion and is great for rehydrating after a tough workout.

 

Cais Irish Cheese Awards

14th November 2021

Receiving a bronze award at the Cais Irish Cheese awards for our natural soft cheese.

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