Tullahay FarmPosted 18th August 2020 in General
Acid liquid Whey is produced by lactic acid fermentation to produce our soft cream cheeses and fruit flavoured Whey drinks.
Fermented foods are closely linked to gut health and can be a primary source of potentially beneficial lactic acid bacteria.
Why you should try it
Liquid Whey contains all the essential amino acids, good bacteria, calcium and easily digested protein. It aids digestion and is great for rehydrating after a tough workout.